Remove cranberries from a package and rinse under cold water
Wash and peel the persimmon and cut into 4 pieces
In the blender, combine cranberries, persimmon, and dates
Add water to the blender
Blend everything until smooth and homogenous.
Taste and adjust it to your preference. For example, you may want to add a few more dates to make the sauce sweeter.
Store in a refrigerator for up to 4 days or freeze in the portion-sized containers for up to 2 months.