Cranberry Sauce
This recipe needs only 3 ingredients and takes about 5 minutes to make. All of the ingredients are fresh and raw, and no cooking is necessary. There are no added sugars, high fructose corn syrup, preservatives, colorants, or taste enhancers.
Equipment
- Blender
- Cutting board
- Knife
- 4 cups Mason jar
Ingredients
- 3 cups fresh cranberries
- 1 piece fresh persimmon
- 4 pieces Medjool dates (pits removed)
- 2 cups filtered water
Instructions
- Remove cranberries from a package and rinse under cold water
- Wash and peel the persimmon and cut into 4 pieces
- In the blender, combine cranberries, persimmon, and dates
- Add water to the blender
- Blend everything until smooth and homogenous.
- Taste and adjust it to your preference. For example, you may want to add a few more dates to make the sauce sweeter.
- Store in a refrigerator for up to 4 days or freeze in the portion-sized containers for up to 2 months.
Notes
This recipe makes about 4 cups of Cranberry Sauce, which can serve 16 people. You can also cut the recipe in half to make less of it.
It is ready to serve immediately. You can store this Cranberry Sauce in the refrigerator for up to 4 days.
Enjoy!
Nataliya @ https://beinginbesthealth.com/