Cranberry Sauce

Hello and Happy Holidays!!

The Holiday season is upon us and celebrating with delicious, festive food is an enjoyable part of the season.

Specifically, cranberry sauce is a common ingredient and traditional condiment that is typical for the Winter Holidays.

I wanted to introduce a homemade Cranberry Sauce that can be made from 3 ingredients and takes only about 5 minutes of your time.

There are added sugars, high-fructose corn syrup, colorants, or preservatives.

Watch a video below on how to make this recipe or just print it out.

The ingredients:

• 3 cups of fresh cranberries
• 1 fresh Fyui persimmon
• 4 dates (all pits removed)
• 2 cups of filtered water

The equipment:

• A blender, knife, cutting board, and a 4-cup Mason glass jar

The preparation:

1. Remove cranberries from a package and rinse under cold water.
2. Wash and peel persimmon and cut into 4 pieces
3. Put cranberries, dates, persimmon, and water into a blender.
4. Blend well until the mixture becomes smooth and homogenous.
5. Serve immediately.
6. Store in a glass jar in the refrigerator for up to 4 days or freeze in the portion-sized containers for up to 2 months.

Yield: 4 cups

Total servings: 16 (each serving is 1/4 cup)

Total calories: 500 kcal (31.25 kcal per serving)

This recipe makes about 4 cups of Cranberry Sauce, which can serve 16 people. You can also cut the recipe in half to make less of it.

Watch a 1-minute video on how to make this recipe.